Soup of the Day
Our chef’s creation, freshly prepared each day - $6

French Onion Soup - $9

Garden House Salad
California field greens, tomato and cucumber drizzled with chef’s dressing - $9

FRIDAY’s Caesar Salad
Crisp romaine, creamy homemade dressing, capers and croutons - $11

ADD A SLICED GRILLED CHICKEN BREAST - $4
ADD A SKEWER OF CAJUN DUSTED SHRIMP - $5

Grilled Asian Chicken Salad
Grilled chicken, rice noodles, lettuce, toasted almonds, julienne vegetables and pickled ginger tossed in a sesameginger dressing and topped with crisp wonton noodles - $13

Chicken & Bacon Bowl
Grilled chicken and crispy bacon tossed with mixed romaine and iceberg with sliced cherry tomatoes. Drizzled with a honey mustard dressing - $13

Sweet Herbed Crusted Salmon & Goat Cheese Salad
Grilled salmon caramelized on a bed of mixed greens, julienne vegetables, cannels of goat cheese with balsamic and honey vinaigrette - $15

Traditional Greek Salad
Tomato, cucumber, feta cheese, onions, kalamata black olives and fresh herbs tossed in our homemade Mediterranean dressing - $12

ADD A SKEWER OF CAJUN DUSTED SHRIMP - $5
Strawberry, Asparagus & Beef Salad
Fresh cut strawberries, asparagus spears, mixed greens and julienne of beef tossed in a raspberry vinaigrette - $15

Calamari
Lightly dusted and served with seafood sauce and house tzatziki - $13

Tempura Battered Shrimp
Served with a sweet spicy chili sauce - $13

SANDWICHES & EGG DISHES

WITH YOUR CHOICE OF COLESLAW OR FRESH CUT FRIES.
SUBSTITUTE SIDE SALAD - $1 OR SIDE CAESAR - $2 OR SIDE GREEK - $2

Urban Club
Chicken breast, sweet capocollo ham, lettuce, tomato, cheddar cheese and light mayonnaise on toasted multigrain bread - $12

New York Sirloin Steak Sandwich
Served on toasted multi-grain bread with garlic butter topped with sautéed mushroom, onions and red peppers - $16

Ultimate Turkey Sandwich
Shaved turkey breast, lettuce, Swiss cheese, tomato and honey Dijon mustard on multi-grain - $12

Smoked Salmon Wrap
Nova Scotia lox, basil and spinach, cream cheese, red onions, capers and shredded lettuce in a flour tortilla - $12

Smoked Salmon Omelet
A three egg omelet with Nova Scotia lox, onion, capers and Swiss cheese - $12

Ham & Swiss Cheese Omelet
A three egg omelet with diced ham, melted Swiss cheese and topped with hollandaise sauce - $12

THE ULTIMATE @ FRIDAYS

Top Sirloin Steak (10 oz) - $30

Boneless New York Striploin (12 oz) - $37

Texas Beef Ribs - $24

ADD THE FOLLOWING TO ANY STEAK FOR AN ADDITIONAL CHARGE

Lobster Tail (4-5oz) - $16

Jumbo Scallops (2) - $10

Super Colossal Grilled Shrimp (2) - $15

ALL OF THE ABOVE MEALS ARE SERVED WITH
CHEF’S POTATO AND FRESH VEGETABLE OF THE DAY

BURGERS

ALL BURGERS ARE PREPARED DAILY WITH A FULL 7 OZ. OF LEAN GROUND
SIRLOIN, SERVED ON A FRESH TOASTED SESAME EGG BUN WITH YOUR
CHOICE OF COLESLAW OR FRESH CUT FRIES .

SUBSTITUTE SIDE SALAD - $1 OR SIDE CAESAR - $2 OR SIDE GREEK - $2

FRIDAY’s Plain & Simple
Perfectly grilled with crisp lettuce, tomato and onion - $9

Blue Cheese Burger.
Danish blue cheese, lettuce, tomato and grilled onion - $10

BBQ Bacon Burger
With smoked Canadian back bacon, fried angel onions, barbeque sauce and cheddar cheese - $11

Caramelized Onion Burger
With brie cheese, crispy lettuce and tomato - $11

Grilled Chicken, Swiss Cheese & Back Bacon
Topped with Cajun mayonnaise and crispy lettuce - $11

ENTRÉES

Chef’s Signature Crab Cakes
Served with fresh vegetables and a grainy mustard and roasted garlic dip - $14

Spinach Ravioli
Spinach ravioli stuffed with butternut squash in a sweet tomato basil sauce topped with fresh vegetables - $12

Beef Penne
Beef, broccoli and penne pasta tossed with a creamy blue cheese - $16

Shrimp Tomato Linguine
Linguine pasta with sautéed shrimp in a roasted tomato sauce with spinach, roasted garlic and basil - $16

Atlantic Salmon
Baked Atlantic salmon fillet with a three tomato chutney - $23

Menu and prices subject to change without notice.